Steak and Grilled Vegetables
This isn't much of a recipe, really, but the photos of my homegrown vegetables were so pretty that I just had to post them. I simply tossed the chopped vegetables (carrots, cherry tomatoes, and bell peppers) in a little olive oil and seasoning, and marinated the strips in Dale's. The steak was a little overcooked for my liking, as it usually is when I let my husband run the clock, but it was still absolutely delicious. As always, the dinner rolls were heavenly.





















